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The Gluten free pancake

Pancakes

Pancakes like you have never experienced before. Enjoy as a dessert or as a breakfast.

The base: 2 eggs in a blender (vegan: soak 4 Tbsp of ground flax seed in water for 25 min) and add ingredients below and blend.

(Choose one ingredient from each group)

The Fruit The Fiber The Milk The Binder The Flavour
½ Apple 1 Tbsp Chia seed 4 Tbsp of the Milk 30g Protein powder 1 tsp Cinnamon
½ Banana 1 Tbsp Flax seed 4 Tbsp of the Almond Milk 100g Almond flour ½ tsp Nutmeg
½ Pear 1 Tbsp Rolled Oats 4 Tbsp of the coconut Milk 120g Coconut flour 1 tsp Stevia Powder
2 Tbsp Goji berries 1 Tbsp LSA 50g Rolled Oats ½ tsp Vanilla powder

Fry pancakes in a pan with a little coconut oil or in a pancake maker.

Top with: greek yoghurt, berries,  ½ tsp maple syrup or raw honey and Wholesome Food Paleo Granola.